Christmas Elf

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Ingredients

Instructions

Using a snow cone or shaved ice machine, shave 12-ounces into a bowl or cup. Using a gloved hand or dome shaper create a rounded top with the ice. Starting on the left side, pour one of the two flavors in a straight line, covering 1/2 of the ice. Next, pour the other flavor, again in a straight line covering the empty portion of the ice. Finish, by garnishing with a fun colored candy cane or peppermint stick, and serving with a spoon or a spoon straw.

This holiday-colored recipe reminds us of the fruity candy canes you can purchase in stores during the Christmas season.