BARBIE SNOW CONE RECIPE

BARBIE SNOW CONE RECIPE


Servings

Time

Tools


Servings|

Time|

Tools|

Instructions

Ingredients

10 oz. of Shaved Ice

2 oz. of Wedding Cake Snow Cone Syrup

2 oz. of Pink Bubble Gum Snow Cone Syrup

1 tsp. of Wilton's Edible Glitter

ADD INGREDIENTS TO CART »

Instructions

Begin by shaving 10 ounces of shaved ice into a cup or a bowl. Rotating your wrist to create a dome-shaped top. Next, pour pink bubble gum flavored syrup around the outside edge of the ice, leaving the center flavorless. Then, pour the wedding cake flavored syrup in the center of the ice. Finish by sprinkling with Wilton's Edible Glitter and serve with a pink spoon or spoon-straw.

Items added to cart!

Back to recipes
  • Beetlejuice Margarita

    Beetlejuice Margarita

    Rim a margarita glass with lemon juice, then dip it in green apple floss sugar to coat the rim. Set aside. In a cocktail shaker, combine the lemon-lime syrup, green...

    Beetlejuice Margarita

    Read More

    Rim a margarita glass with lemon juice, then dip it in green apple floss sugar to coat the rim. Set aside. In a cocktail shaker, combine the lemon-lime syrup, green...

  • Pink Lemonade Spritzer

    Pink Lemonade Spritzer

    Prepare the Glass: Take a highball or wine glass and fill it with ice cubes to keep your Pink Lemonade Spritzer cold. Add Vodka: Pour 1.5 to 2 ounces of...

    Pink Lemonade Spritzer

    Read More

    Prepare the Glass: Take a highball or wine glass and fill it with ice cubes to keep your Pink Lemonade Spritzer cold. Add Vodka: Pour 1.5 to 2 ounces of...

  • Pink Lemonade Champagne

    Pink Lemonade Champagne

    Chill Ingredients: Ensure the champagne is well chilled before starting. You can also chill the Hawaiian Shaved Ice® Pink Lemonade syrup in advance. Prepare Garnishes: Slice a lemon to create...

    Pink Lemonade Champagne

    Read More

    Chill Ingredients: Ensure the champagne is well chilled before starting. You can also chill the Hawaiian Shaved Ice® Pink Lemonade syrup in advance. Prepare Garnishes: Slice a lemon to create...

1 of 3