Begin by shaving 10 ounces of shaved ice into a cup or a bowl. Rotating your wrist to create a dome-shaped top. Next, pour pink bubble gum flavored syrup around the outside edge of the ice, leaving the center flavorless. Then, pour the wedding cake flavored syrup in the center of the ice. Finish by sprinkling with Wilton's Edible Glitter and serve with a pink spoon or spoon-straw.
Chill the Glass Place your glass in the refrigerator or freezer to let the glass chill. Prepare the Cocktail In a shaker, combine vodka, sour apple liqueur and Candy Apple...
Chill the Glass Place your glass in the refrigerator or freezer to let the glass chill. Prepare the Cocktail In a shaker, combine vodka, sour apple liqueur and Candy Apple...
Prepare the Glass Pour a small amount of Blue Hawaiian syrup onto a plate. Place coconut flakes onto a separate place Dip the rim of the glass in the syrup...
Prepare the Glass Pour a small amount of Blue Hawaiian syrup onto a plate. Place coconut flakes onto a separate place Dip the rim of the glass in the syrup...