Blue Cotton Candy Hawaiian Shaved Ice Frozen Treat topped with vanilla ice cream and blue cotton candy

Frozen Snow Cap


Servings

1

Time

3 min

Tools

Ice Shaver


Servings|

1

Time|

3 min

Tools|

Ice Shaver

Ingredients

2 oz. Blue Cotton Candy Flavored Hawaiian Shaved Ice Syrup

2 oz. Wedding Cake Hawaiian Shaved Ice Syrup

8 oz. of shaved ice

Frosting

Coconut flakes

Whipped Cream

Ice cream

Blue sprinkles

Cotton candy poof

Candy snow flake

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Instructions

  1. Rim the Glass:

    • Start by rimming your glass with white frosting.
  2. Coat with Coconut Flakes:

    • After frosting, rim the glass with coconut flakes for a tropical touch.
  3. Prepare Shaved Ice:

    • Shave 8 oz. of ice into a separate bowl and spoon it into the prepared glass.
  4. Drizzle Blue Cotton Candy Syrup:

    • Drizzle Blue Cotton Candy syrup over the shaved ice for a burst of color and flavor.
  5. Repeat with Wedding Cake Syrup:

    • Repeat the drizzling process with Wedding Cake syrup for a delightful combination.
  6. Top with Whipped Cream:

    • Generously top the shaved ice with whipped cream.
  7. Add Vanilla Ice Cream:

    • Enhance the treat by adding a scoop of vanilla ice cream.
  8. Garnish with Blue Sprinkles and Cotton Candy Poof:

    • Sprinkle blue sprinkles over the top and garnish with a blue cotton candy poof for a whimsical touch.
  9. Add Candy Snowflake:

    • Place a candy snowflake as a final garnish.
  10. Enjoy:

  • Indulge in the delightful layers of flavor and texture in this coconut-blue treat!

Savor the tropical and sweet goodness of this Coconut Blue Treat.

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