Mangonada

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Ingredients

Instructions

Prepare the Glass:

• Start by dipping the rim of your glass in a small amount of Chamoy sauce. 
• Dip the rim of your glass into Tajin seasoning.
• Then pour a tablespoon of Chamoy sauce into your glass.

Shave Ice:

• Shave ice into the glass until you have collected 8-12 ounces, shaping it into a dome using your hand or a dome shaper.

Pour Mango-Flavored Syrup:

• Pour mango-flavored syrup around the edge and down the center of the ice.

Drizzle Chamoy Sauce:

• Drizzle 1 ounce of Chamoy sauce back and forth across the top of the ice.

Add Mango Chunks (Optional):

• Optionally, add mango chunks to the creation for an extra burst of flavor.

Sprinkle with Tajin Seasoning:

• Sprinkle with a little Tajin seasoning for that perfect blend of spice.

Top with Tamarind Candy Stick:

• Crown your Mangonada with a tamarind candy stick for a sweet and tangy finishing touch.

Serve with Spoon-Straw:

• Present your delightful creation with a spoon-straw for a perfect blend of sweet, tangy, and spicy flavors.

Enjoy:

9. Your Mangonada is ready to be enjoyed!

Dive in and relish the tropical symphony of flavors. If you prefer a larger serving, consider layering the mango-flavored ice with Chamoy sauce for a traditional mangonada experience.