Hawaiian Shaved Ice® Frozen Watermelon Granita

Watermelon Granita


Servings

4-8

Time

10 minutes

Tools

Ice Shaver, Melon Baller Tool


Servings|

4-8

Time|

10 minutes

Tools|

Ice Shaver, Melon Baller Tool

Ingredients

8 oz. Hawaiian Shaved Ice® Watermelon syrup

1 watermelon (a mini watermelon works best)

Chocolate chips (topping)

Drink umbrella (for garnish)

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Instructions

Prepare the Watermelon:

  • Cut the watermelon in half and set one half aside for later enjoyment. If using a small watermelon, you'll only need to cut off the top.

Carve Melon Balls:

  • Using a melon baller, carve enough melon balls to line the outer edge of the watermelon. It's recommended to carve more than needed.

Hollow Out Watermelon:

  • Once you have enough melon balls, hollow out the remainder of the watermelon and place the carved watermelon pieces in a bowl to enjoy later.

Prepare Shaved Ice:

  • Shave 24 oz. of ice into a bowl using a Hawaiian Shaved Ice® machine. Transfer the shaved ice into the hollowed watermelon.

Pour Watermelon Syrup:

  • Pour Hawaiian Shaved Ice® Watermelon syrup generously over the shaved ice, ensuring even coverage.

Add Melon Balls:

  • Line the edge of the watermelon with the carved melon balls.

Optional Chocolate Chip Topping:

  • If desired, top the shaved ice with chocolate chips for an extra treat.

Garnish and Serve:

  • Garnish the watermelon melon ball cooler with a drink umbrella and a straw. Serve immediately and enjoy this refreshing summer delight!

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