Prepare Ice Cream:
- Scoop 3 generous portions of your favorite ice cream into a dessert bowl.
- Pour 1-2 shots of freshly brewed espresso over the scoops of ice cream.
Drizzle Wedding Cake Syrup:
- Pour 1-2 ounces of Hawaiian Shaved Ice® Wedding Cake syrup over the espresso-soaked ice cream.
- If desired, top your creation with a dollop of whipped cream, a drizzle of chocolate sauce, and a cherry for that extra indulgence.
- Your Wedding Cake Affogato is ready to be enjoyed! Serve it immediately to savor the delightful combination of rich espresso, sweet syrup, and creamy ice cream.